The spirit of the lake
The careful selection that starts in the vineyard, continues with the proper management of the raw material, care in the process of distillation and completes with innovation and safety in bottling, constitutes the philosophy and aim of the distillery for the production of high quality distillates with a thin and distinctive character, pure scents, mild sense of alcohol and balanced flavor.
Grape distillate is produced by the fermentation and distillation of the entire grapes from the famous Greek variety Malagouzia.
These grapes, which are destined for the particular spirit, are not pressed, in order to maintain their juices and therefore the character of the variety.
The careful selection that starts in the vineyard, continues with the proper management of the raw material, care in the process of distillation and completes with innovation and safety in bottling, constitutes the philosophy and aim of the distillery for the production of high quality distillates with a thin and distinctive character, pure scents, mild sense of alcohol and balanced flavor.
Grape distillate is produced by the fermentation and distillation of the entire grapes from the famous Greek variety Malagouzia.
These grapes, which are destined for the particular spirit, are not pressed, in order to maintain their juices and therefore the character of the variety.
LAST BATTLE 1829
Tsipouro.
Aged in oak Battels
last battle 1829
Aged Tsipouro in Oak Barrels.
In 1829, here in our country, the "Battle of Petra" took place.
It was the last battle of the Greek Revolution of 1821.
As a tribute to our ancestors, we created the “Last Battle”.
Raw material
Distillation from the varieties: Assyrtiko, Sauvignon Blanc, Kountoura, Mouhtaro and Malagouzia
Distillation process
The pomace of each variety is distilled separately, in a copper alembic, drop by drop and at a low temperature. This way only the noblest aromatic compounds are obtained. The heads and tails of the distillate are discarded, in order to keep only the heart, which is redistilled following the same slow and gentle process. Finally, the separate distillates are blended in different ratios. The aim is to create a tsipouro with a balanced taste and a consistent quality.
It has been aged in oak barrels. The barrels are from France, with a capacity of 225 litres, some new and some 2nd and 3rd used so as to keep the elements of the grape.
Available only 700ml bottles.
The alcoholic content is 43%.
Ideal serving temperature 12-15 ° C
(*not too cold so as not to lose its aromatic elements)
